Cocktails

Low/no alco cocktails obviously

Shake it like a polaroid picture.
Or stir over ice like...something you stir over ice.

Bitter Strawberry drink from Tata Copenhagen

Bitter Strawberry

”I love Gnista! It’s powerful. Has funk"

- Harry Leonard Bell, TATA Cocktail Bar, Cph

Base:
10 cl Gnista Floral Wormwood & 1 kg frozen strawberries
Blend with pectinase, filter. Then add 100 g sugar

The drink:
6 cl base, described above
0,5 cl Chardonnay vinegar
1 cl honey
Stir ice cold
Garnish: Dill umbel and black pepper

Chauffeur´s Choice at Strøm Bar Copenhagen

Grape Milk

”Very exciting and one of it’s kind!”

- Andreas Nilsson, Strøm Bar, Cph

3 cl Gnista Floral Wormwood
3 cl cream
3 cl fresh grapefruit
1 cl sugar
Shake then serve with ice cubes
Garnish: Mint

Prohibition cup by Brønnum CPH, a cocktail with Gnista Floral Wormwood

Prohibition cup

”Gnista enables us to make better no/low alcoholic cocktails!”

- Nikolaj, Brønnum, Cph

3 cl Gnista Floral Wormwood
1,5 cl Thyme syrup
1 cl Coco lopez
1 cl Lime juice
5 cl Apple juice
Top up with Ginger beer

Azerak by Mjs Malmö

Sazerak

”The best non-alcoholic spirit!"

- Martin Nilsson, MJs, Malmö

(Around 1% alcohol)
5 cl Gnista Floral Wormwood
1 barspoon sugar
1/2 barspoon Absinthe
2 dashes Peychauds Bitters
Stir ice cold with ice, serve in a frozen glass
Garnish: Orange and Lemon Twist

Light Night

”Gnista has truly made the impossible possible and capture the best part of spirits as we know it."

- Erwan Le Bonniec, Kester Thomas, Cph

3 cl Gnista Floral Wormwood
4 cl Cold Brew Coffee
1 cl Vanilla Syrup
Top with Indian Tonic Water

Thumbelina

”Sophisticated and complex"

- Spaniard Bernabeu, Bar Manager, Nimb Hotel

5 cl Gnista Floral Wormwood
2 cl Grapefruit juice
1 cl Lemon juice
0,5 cl Raspberry vinegar
1,5 cl Wheat syrup
1 Spoon apricot jam

Untitled by Strøm

Ginger Buck

”Guests like the Gnista cocktails even better than our regular ones”

- Andreas Nilsson, Strøm Bar, Cph

3 cl Gnista Floral Wormwood
3 cl Lime
3 cl Sugar
1 cl Ginger
Dashes of orange flower bitter
Top with soda

Mai Ta(ish) cocktail from Kester Thomas containing Gnista Floral Wormwood

Mai Ta(ish)

”Gnista is a true innovative non-alcoholic spirit. As a substitute to dark spirit in a cocktail, it's easy to play around with its versatile botanical profile."

- Erwan Le Bonniec, Kester Thomas, Cph

5 cl Gnista Floral Wormwood
5 cl Pineapple Purée
4 cl Lime Cordial
1 cl Almond Orgeat

Pampas Highball by Downtown Camper, Stockholm, a cocktail with Gnista Floral Wormwood

Pampas Highball

”Gnista is completely unique and one of a kind. That's why I love it."

- Morgan Karlsson, Downtown Camper, Sthlm

3 cl Gnista Floral Wormwood
2cl Lime juice
3 cl Coco López
A handful of mint leaves
Activate the mint leaves and build with crushed ice. Top up with a splash of soda.

Gnista Plugg by TAK Stockholm, a cocktail with Gnista Floral Wormwood

Gnista Plugg

"Guests love the Gnista mocktails, can't believe it's not alcohol"

- Jens, TAK Stockholm

6 cl Gnista Floral Wormwood
1 cl Sesame Syrup
2 dashes of angostura bitter

Gnista Coupette by Cocktail Alchemists

Gnista Coupette

“I used to believe that it’s impossible to create a cocktail without alcohol. But that was before tasting Gnista.”

- @cocktail.alchemists

5 cl Gnista Floral Wormwood
2,5 cl kombucha
2,5 cl lime juice
2 cl ginger syrup
2 dashed orange bitters
Garnish: Dried orange

Twinkle Twinkle by TAK Stockholm, a cocktail with Gnista Floral Wormwood

Twinkle Twinkle

- by TAK Stockholm

7 cl Gnista
3 cl Yuzu juice
2 cl Mandarin cordial
2 dashes Peychaud bitters
Egg white
A splash of soda
Shake, serve with large piece of ice

YOU ZOO

- by @cocktaildetour

6 cl Gnista Floral Wormwood
6 cl Fresh pineapple juice
3 cl Yuzu juice

Haunted Woods by mix.mann

Haunted Woods

“Quite complex and it shows”

- @mix.mann

4 cl Gnista Floral Wormwood
4 cl Lemon Juice
2 cl Mulled Spice Syrup
Ms Betters Bitters Miraculous Foamer
Top with non-Alc Red Wine (optional)
Combine all in a shaker with ice, shake 20 secs, remove ice and shake for 1 min, strain into rocks glass, add ice cubes then top with wine
Garnish: Sprig of thyme

Top Op by @cocktaildetour

Top Up

“Cool product, full of flavour!"

- @cocktaildetour

4,5 cl Gnista⁠ Floral Wormwood
3 cl fresh lemon juice⁠
1,5 cl maple syrup⁠
Club soda to top up with⁠
Shake the first three ingredients with fresh ice and fine strain into a rocks glass. Add ice cubes and top up with club soda.
Garnish: An optional spoon of Gnista

Gnista highball

”The best non-alcoholic spirit!"

- Martin Nilsson, MJs, Malmö

5 cl Gnista Floral Wormwood
10 cl Melzer Nordic Tonic
Pickled mini carrot
Serve in a highball glass

Soul fresh

“You definitely have to try this spirit! It has an amazing flavor"

- @thesocialshake_

5 cl Gnista⁠ Floral Wormwood
1 cl lime
1 cl orange syrup
1 barspoon of bourbon
Top up with soda
Garnish: beet paper

----

”I have no problem being the driver as long as I can sip on this"

- @thelivingroombar

3 cl Gnista Floral Wormwood
3 cl Apple juice
3 cl Lemon juice
1,5 cl Syrup
Lemongrass soda
Garnish: Dehydrated lime wheels

Gnista Floral Wormwood

Batch #4

Aromatic and fresh on the nose, then bitter tones of wormwood and green herbs, hints of orange peel and a floral finish.

Use as usual. As a base for non-alco cocktails, over ice with a tonic or savour on its own as an aperitif. Don’t necessarily drink responsibly.

225 SEK incl VatAdd to cart

Got a low/no Gnista cocktail that’s too good to miss?
Get in touch with recipe and high res pic and we might just add and share!

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Gnista Spirits

Makers of fine non-alcoholic spirit


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